APPLYING SIMULATION METHOD IN FORMULATION OF GLUTEN-FREE COOKIES

Applying Simulation Method in Formulation of Gluten-Free Cookies

At present time priority direction in the development of new food products its developing of technology products for special purposes.These types of products are gluten-free Latches confectionery products, intended for people with celiac disease.Gluten-free products are in demand among consumers, it needs to expand assortment, and improvement of qu

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Enhanced conformal BMS3 symmetries

Abstract An enhanced version of the conformal BMS3 algebra is presented.It is shown to emerge from the asymptotic structure of an extension of conformal gravity in 3D by Pope and Townsend that consistently accommodates an additional spin-2 field, once it is endowed with a suitable set of boundary conditions.The canonical generators of the asymptoti

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